So Angel and I had our meeting with Rebecca Parliman, Catering director at Sea Oaks Country Club where our wedding will be held. We were supposed to go in to set up our dinner menu for the night of our wedding which we accomplished, and so much more! We chose all of our cocktail hour hot and cold displays, our butlered hors devours, dinner entrees, and are getting ready to set up a meeting with the cake lady for Sea Oaks. We also decided to add a signature cocktail to our cocktail hour that will be butlered around as well! I’m so excited! In addition we also chose our chair covers (ivory), sashes (celadon), table overlay linens (ivory pin tuck), and received our direction cards to place inside our invitations! The day could not have gone more perfectly =)
Where we are getting married!